In 100 g (Grams) of Jams, preserves, marmalades, sweetened with fruit juice there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Jams, preserves, marmalades, sweetened with fruit juice.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Jams, preserves, marmalades, sweetened with fruit juice

Jams, preserves, marmalades, sweetened with fruit juice is a type of Sweets. The most significant nutrients in Jams, preserves, marmalades, sweetened with fruit juice are listed below.

Water	46.84 g	46.84%
Energy (calorie)	212 kcal
Energy (joule)	886 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.23 g	0.23%
Carbohydrate, by difference	52.93 g	52.93%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	42 g	42%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.34 mg
Magnesium, Mg	5 mg
Phosphorus, P	6 mg	0.01%
Potassium, K	65 mg	0.06%
Sodium, Na	0 mg
Zinc, Zn	0.2 mg
Copper, Cu	0.031 mg
Manganese, Mn	0.158 mg
Selenium, Se	0.8 µg
Fluoride, F	1.1 µg

Nutrients in Jams, preserves, marmalades, sweetened with fruit juice